Qingdao Langyatai Group is a large state-owned enterprise group with a development history of 65 years. Relying on "bacteria" and "enzyme" microbial technology, it empowers people to live healthy and beautiful lives.
Focusing on "bacteria" and "enzyme" biotechnology, we have comprehensively laid out a healthy and beautiful product system of marine ecological Baijiu, fruit wine and fruit vinegar, craft beer, marine microalgae, functional sugar, collagen peptide, beauty disinfection and sterilization, etc., highlighting the national feelings and mission of making people "eat well", "drink well", "use well", "live well", and "travel well".
At the appraisal meeting of scientific and technological achievements of marine ecological Baijiu held in August 2022, the appraisal team represented by Song Shuyu, the chairman of the Chinese Liquor Association, identified 611 qualitative flavor ingredients in Langyatai liquor, 243 of which had not been reported in the history of Baijiu, and found 140 flavor active ingredients, 29 of which were identified as aroma active ingredients for the first time, filling the gap in the industry and laying the leading position in the industry of Langyatai liquor.
Sauce-flavor liquor
Sauce-flavor liquor
Sauce-flavor liquor
36 ° N, 309 kilometers of golden coastline, a marine ecological brewing circle with distinct four seasons
The underground spring of Dazhu Mountain comes from the Laoshan water system and is rich in various trace elements, which are beneficial for the growth of brewing microorganisms
Selected high-quality sorghum, wheat and other grains from the base are brewed, and the pure grain aroma and liquor aroma are integrated into one
Suspended mud cellar, offshore microbial community, multi round fermentation
Collecting microorganisms in the air near the sea, making koji from wheat, barley, and peas, and naturally inoculating them
Baijiu craftsman inherits ingenuity and brews elaborately
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