At the appraisal meeting of scientific and technological achievements of marine ecological Baijiu held in August 2022, the appraisal team represented by Song Shuyu, the chairman of the Chinese Liquor Association, identified 611 qualitative flavor ingredients in Langyatai liquor, 243 of which had not been reported in the history of Baijiu, and found 140 flavor active ingredients, 29 of which were identified as aroma active ingredients for the first time, filling the gap in the industry and laying the leading position in the industry of Langyatai liquor.

Prosperity towards the sea, the future of seafood, and the development of the concept of marine healthy food by Langnati, bringing a quality of life of "eating well". Chlorella, Chlamydomonas, isomaltulose, chitosan oligosaccharides, folic acid, and marine functional peptides, both as raw materials and C-end products, have shown strong market potential in the era of "great health".

Itaconic acid has built a "good use" position with a series of cleaning supplies such as Haijiantang, Xidu, Yujiao Clothing, disinfectant, disinfection gel disinfection and sterilization products, organic feed, organic fertilizer, etc., to access the way of nature and let the wonderful life bloom in every station of life.

Living happily and with profound cultural connotations, Langyatai has deepened its industrial layout, and the "living well" business model continues to steadily improve.

Creating a poetic pastoral journey, inheriting intangible cultural heritage, and experiencing craft life, Langyetai Group assists in rural revitalization by adding a new "good tourism" section. While comprehensively optimizing industrial layout, it also creates a one-stop cultural tourism base, better integrating beautiful natural and profound cultural scenery with the mountain and sea city of Qingdao West Coast New Area.