Qingdao Langyatai Group is a large state-owned enterprise group with a development history of 65 years. Relying on "bacteria" and "enzyme" microbial technology, it empowers people to live healthy and beautiful lives.
Focusing on "bacteria" and "enzyme" biotechnology, we have comprehensively laid out a healthy and beautiful product system of marine ecological Baijiu, fruit wine and fruit vinegar, craft beer, marine microalgae, functional sugar, collagen peptide, beauty disinfection and sterilization, etc., highlighting the national feelings and mission of making people "eat well", "drink well", "use well", "live well", and "travel well".
At the appraisal meeting of scientific and technological achievements of marine ecological Baijiu held in August 2022, the appraisal team represented by Song Shuyu, the chairman of the Chinese Liquor Association, identified 611 qualitative flavor ingredients in Langyatai liquor, 243 of which had not been reported in the history of Baijiu, and found 140 flavor active ingredients, 29 of which were identified as aroma active ingredients for the first time, filling the gap in the industry and laying the leading position in the industry of Langyatai liquor.
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