Prosperity towards the sea, the future of seafood, and the development of the concept of marine healthy food by Langnati, bringing a quality of life of "eating well". Chlorella, Chlamydomonas, isomaltulose, chitosan oligosaccharides, folic acid, and marine functional peptides, both as raw materials and C-end products, have shown strong market potential in the era of "great health".
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