Marine ecological Baijiu

DRINK GOOD WINE

DRINK GOOD WINE

At the appraisal meeting of scientific and technological achievements of marine ecological Baijiu held in August 2022, the appraisal team represented by Song Shuyu, the chairman of the Chinese Liquor Association, identified 611 qualitative flavor ingredients in Langyatai liquor, 243 of which had not been reported in the history of Baijiu, and found 140 flavor active ingredients, 29 of which were identified as aroma active ingredients for the first time, filling the gap in the industry and laying the leading position in the industry of Langyatai liquor.

Creating a Healthy and Beautiful Life for the Whole Society and Consumers.

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